The Barkery Brothers was formed back in 2011 after adopting litter brothers Archie and Finn from Invercargil. Wanting good, healthy treats without any nasty fillers, perservatives or dairy for their first Christmas, but unable to buy any, I started to bake my own. These were shared with their 'cousins' (Paddy, Rosie and Phoebe, my parent's dogs, who are employed as seasonal workers) and with dogs belonging to my friends.
I decided to take these treats to the Mistletoe Market in Blenheim in 2014, and our set up was a simple card table and umbrella. The treats sold out within the first hour, and mum had to run home and bake a few more batches. When she returned. I had pre sold all the treats she had made.
From then we have been busy coming up with scrumptious new flavours and adding to our range of dog related prdoucts to where we are today with biscuits, collars, soap and bandanas.
Everything is 100% handmade by myself in our Christchurch Studio and is throughly tested by our Quality Control Officer (Archie) and Chief Taste Tester (Finn).
In June 2017 I found out about a wee Jack Russell in desperate need of a home. The 'boys' and I headed off to Oamaru to meet him and he was offered a job as Intern as part of The Barkery Brother's team.
We are excited about what 2018 will bring. We have recently launched our Droolicious Doggy Donuts and have our signature Barkery collar now available in our shop.
From all the team at The Barkery Brothers, WOOF.
left to right:
Finn (chief taste tester), Bertie (intern), Rosie (part time model), Phoebe (distribution expert), Paddy (Blenheim branch manager) and Archie (quality control officer)